De Miguel-Receta de Goxua


  • In a small saucepan put ½ water glass with 2 spoonfuls of sugar until the sugar is diluted and add a little rum. (Grand Marnier, etc, whatever you like)
  • Place the whipped cream in a bowl and put above the sponge cakes drizzled with the sweetened water and rum. Place the cream on top of it.