Post-Holiday French Toast
Breakfast, Recipes
Do you find yourself wanting to make a special breakfast for the family in the days following holiday dinner yet you are unprepared and exhausted? That is how I feel each year after hosting a holiday dinner at my house.
Ever since…
Weekend Cooking: Ingrid Hoffman's Chipotle Tamale Pie
Great Sunday Suppers, MenusIf a Mexican and a Southerner got in the kitchen to cook side by side, this is the kind of food that I think they would make: comforting, spicy, and generous enough to feed an army of friends or family. Tamale pie is like corn bread and chili…
Holidays & Entertaining: Aaron Sanchez's Roasted Chile Arbol Salsa
Recipes, Sides & Sauces
ROASTED CHILE ARBOL SALSA
Makes: 2 cups
Ingredients
1 pound plum tomatoes (about 4)
3 to 8 chiles de arbol, depending on how spicy you like it
2 tablespoons olive oil
1 medium white onion, chopped
4 garlic cloves, crushed
½…
Frugal Foodie: A Fideo Recipe to the Rescue
Dinner, Recipes
Here's a simple, delicious, and affordable way to take a break from holiday overindulgence...with Fideo.
This is definitely easy on the budget; leaving more coins in the pocketbook for checking items off of Santa's list perhaps.
Either…
The Sweet Life: Chocolate-Coffee Cupcakes!
Desserts, Recipes
Cupcakes are easy to whip up, easy to bake, and of course...super easy to gobble up. So, here's a wonderful, Latino-flavored treat that is a great way to greet your guests who arrive at your house early in order to help with holiday cooking.
This…
A Stellar Holiday Side: Mexican Corn Pudding
Recipes, Sides & Sauces
This recipe, rich, creamy, and luxuriant in corn goodness, transforms humble, unassuming ears of corn into a luscious dish that pairs amazingly well with roast chicken, mole poblano, even a simple, sizzling steak. But, better yet...it's a…
The Sweet Life: My Great-Grandmother's Poundcake
Desserts, Recipes
Everyone has a favorite family recipe. The mere thought of that dish makes your mouth water and your memories flow. For me, it’s my Great-Grandmother Wiwa’s poundcake recipe, otherwise known as la panetela de Wiwa. It’s a basic yellow…
Holidays & Entertaining: Goat Cheese Dip
Appetizers, Recipes
Ingredients
1 11 oz log of Belle Chevre or similar Goat Cheese
1 TBSP butter
½ TSP baking soda
1 packet of achiote
¼ cup Rotel (optional tomato/green chile mix)
Also Enjoy: Entertaining: Sylvia’s Mexican Ponche
Instructions
Stir…
Fast & Fabulous: Snapper Veracruz
Dinner, Recipes
Here's a seafood dish (Pescado a la Veracruzana) that's fast, healthy, and has just enough spice to really zap up your taste buds. If you line-up and prepare your ingredients just before cooking, this recipe will fly from your kitchen to…