Chicken-in-Tomato-Jalapeño-Salsa-MainPhoto

Chicken in Tomato-Jalapeño Salsa

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Editor’s Note:  It’s wonderful to have a recipe with adjustable heat since not everyone always goes for maximum spiciness. This is part of our Slow Cooker Sabor Series that will definitely put our slow cookers to good, slow, delicious…
Potato Tacos with Ancho Chile Sauce-MainPhoto

Leftover Magic: Potato Tacos with Ancho Chile Sauce

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These potato tacos are so good that you just keep eating them, not realizing how many you’ve had! They are great to make when you have a cup of two of leftover mashed potatoes. My mother taught us never to throw anything away...you…
Spanish-Chicken-&-Rice-MainPhoto

Acid Reflux Solution: Spanish Chicken & Rice

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If my mother sees this recipe, I’m going to have a lot of explaining to do. It was a challenge to convey all the flavors of the traditional Cuban dish but keep the GERD* components at bay. Lighter and leaner than the original, this Spanish…
Sweet-Potato-Turnovers-MainPhoto

Empanadas de Camote: Sweet Potato Turnovers

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“This is another recipe of my grandmother’s who got it from Maxine Guerra, her good friend and neighbor.  I imagine these empanadas have been passed around every table in South Texas. The crust turns out tender and flaky every time,…
Mario-Lopez's-Chicken-Enchilladas-MainPhoto

Mario Lopez's Chicken Enchiladas

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Editor's Note:  Here's a healthy, delicious version of Chicken Enchiladas, Mario Lopez Style...perfect for celebrating the upcoming Hispanic Heritage Month!  Read Related:  Mario Lopez's Quinoa Stuffed Peppers CHICKEN ENCHILADAS Serves:…
Corn-Flakes-Crusted-French-Toast-with-Berry-Maple-Syrup-MainPhoto

Corn Flakes Crusted French Toast with Berry Maple Syrup

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Looking for a breakfast idea that goes from everyday to brunch treat without any effort at all? Chef George Duran and IMUSA offer you Corn Flakes Crusted French Toast with Berry Maple Syrup. Read Related: food CORN FLAKES CRUSTED FRENCH…
Hint of Fall Food-MainPhoto

Hint of Fall Food Italian-Style with Chef Donato De Santis

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Editor’s Note: Utilisima Chef Donato De Santis, born in Italy and a nationalized Argentine, is an award-winning Chef who definitely knows his way around pasta. Here are two wonderful examples of Italian-flavored dishes that definitely offer…
Spicy-Corn-on-the-Cob-(Elotes)-MainPhoto

Spicy Corn on the Cob (Elotes)

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I’m a huge fan of the street food found all over Mexico and have been known to just wander, filling up all day without setting foot in a restaurant. Even street vendors in Los Angeles sell corn freshly roasted, slathered in mayonnaise, and…
Xol's-Chilled-Mango-Soup-with-Spiced-Grilled-Shrimp-MainPhoto

Xol's Chilled Mango Soup with Spiced Grilled Shrimp

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CHILLED MANGO SOUP WITH SPICED GRILLED SHRIMP Serves: 6 Ingredients 3 mangoes, peeled with seeds removed 4 tbsp lemon   juice 1 tbsp ginger, minced 3 cups vegetable stock Cayenne pepper Salt Sugar to taste (if mangoes are…