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Crazy About Mushrooms!

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This summer I learned that not even the scorching blast of desert heat can keep me away from enjoying a succulent soup. In this case, it was a hearty mushroom soup, which brought to mind my favorite mushroom recipes. My love for mushrooms…
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8 Figure-Friendly Ice Cream Sandwich Ideas

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We are huge fans of sandwiches and even huger fans of ice cream, so words can’t begin to describe how we feel about their fusion in the form of (wait for it) ice cream sandwiches. “An ice cream sandwich typically contains 180 calories.…
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10 Unexpected Ways to Serve Peaches

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Sorry, not sorry—but we can’t help saying we think things are peachy keen in August, and not just because it’s National Peach Month. Peaches are amazing. Whether we’re coming up with new peach recipes, eating them plain with the juice…
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10 Ways to Master the Architecture of a Sandwich

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Nothing screams summer quite like a delicious picnic on a beautiful day. We’re not talking about a fancy meal or even a gourmet gathering. A blanket, a bottle (or three) of wine, some good company and some great sandwiches—that’s happiness…
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All Up in Your Grill: 10 Fruits that Do Great on a BBQ

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We don’t usually eat summer fruits warm with grill marks, but we’re definitely open-minded. The truth is that with a little creativity you can use grilled fruit in a variety of ways: in a salad, as an appetizer by itself, with some cheese…
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Labor Day Grilling Roundup

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Labor Day is almost here signally the end to another summer. If you're looking to host one more outdoor party here are some great, hot-off-the-grill ideas thanks to Chef Ingrid Hoffman and her Lynx Grill. Read Related: 10 Reasons Why a…
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Keeping Cool with the Cool Guys: Cucumber Recipes

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Who said cucumbers are lame and boring? Cucumbers are cool vegetables and not because they actually keep you cool and hydrated. They are literally cool! Cucumbers should be given a special, honorable, place in the green aisle. They are simply…
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Two for One! Pork Leftover Recipes

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One easy elegant main dish with flavor packed leftovers. I started out to create one recipe and got two pork leftover recipes instead! It’s always extra satisfying when a night’s work does double duty. The initial idea was inspired by…
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Slow Cooker Sabor: Pork with Chile Verde

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Salsa chile verde takes its name from three types of green chiles, which are combined with green tomatillos to make an olive-green sauce with a gently tart and spicy edge. Never overpowering, it’s a perfect match for the richness of the…