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Carlos Gaytan’s Chicharron-Crusted Cod Recipe

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If you’re tired of eating all those Thanksgiving leftovers, you will love this delicious cod recipe by Chef Carlos Gaytan. He opened his first restaurant called Mexique in 2008 where he combines the techniques and ingredients of French cuisine…
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8 Easy Chicken Recipes in 30 Minutes or Less

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In case you haven’t noticed, the holidays are upon us, which means easy chicken recipes are one way to simplify menus and keep things nice and healthy. On top of everything you always do (kids, chores, work and so forth) you’re now expected…
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The Bird is the Word: 14 Unexpected Ways to Marinate a Turkey

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Regardless of how awesome your cranberry sauce or green bean casserole might very well be, on Thanksgiving it’s all about the bird—which is all about the turkey marinade. Guests will quickly forget the sweet yet savory sweet potatoes and…

Pushing Your Edge: 8 Super Bold Recipes that Will Wow Your Guests

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In celebration of Cook Something Bold Day on November 8, why not tap into your arsenal of awesome dinner ideas and whip up something different, sublime, out of the ordinary? Since it falls on a Saturday, invite your friends, bring out the…
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The Faux Carb Files: 14 Gluten-Free Pasta Recipes that Taste Like Italy

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Saluto! October 25 is National Pasta Day. From macaroni and cheese to luscious lobster ravioli, pasta is a staple of our national diet. Unfortunately it contains two elements that many are trying to eliminate from their diets: simple carbs…
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Chicken & Mushroom Stew with “Dimpled” Corn Dumplings

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This Mexican-inspired chicken & mushroom stew gets a lift from these small doughnut-shaped dumplings. The dimple allows the dumpling to cook faster and more evenly. You will need them to mop up every bit of sauce on your plate. Read Related: Mexican…
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10 Ways to Make Lasagna Without Using Pasta

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Yes, pasta is quite possibly the most delicious thing in creation. And yes, lasagna can be a slice of heaven. We cannot tell a lie. But while incredibly tasty, it’s no mystery that carbohydrates can also make you feel bloated and gassy when…
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Cooking for Lent: Cod Veracruz

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Lent begins on March 5 and for many Catholics, marks the beginning of no meat, no poultry Fridays until Easter. But that doesn’t mean you have to give up on great-tasting food. Preparing your first family meal for lent is easy with this…
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Gingerbread Spiced Sweet Potato & Plantain Mash

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There may be comfort in the annual routine, but it is hard to deny the intrigue of trying something different. For a new take on the traditional sweet potato casserole, the chefs at The Culinary Institute of America suggest a Latin twist by…