Caribbean Fruit Skewers: Easy Grilled Fruit

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  • Alternately thread pineapples, strawberries, kiwis and mangoes on 12 skewers.
  • Heat grill to medium-high heat. Brush fruit skewers all over with rum sauce. Place skewers on clean, greased grill grates. Cook, brushing with sauce and flipping occasionally, until fruit is charred and tender, about 5 minutes. Serve warm or at room temperature.

    • Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.

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