10. Cheeseburger, Husk, Charleston, S.C.
Homemade buns are steamed, sliced, toasted, and smeared with butter and beef fat. Each serving is two patties molded from a blend of chuck and hickory-smoked Benton’s bacon, For toppings, add three slices of American cheese, shaved white onions in between the patties, bread-and-butter pickles, a special sauce that closely resembles the one at In-N-Out, and lettuce and tomato, but only when they’re in season. If there’s lettuce and tomato, it must be healthy, right?
