9. Truffled Cheeseburger, Palena Café, Washington, D.C.
This burger starts with a loosely packed 7-ounce patty of Angus beef that’s got a 60:40 fat ratio, It’s served up with a slice of a truffled Italian cheese called Sottocenere al Tartufo, a smear of powerful garlicky mayo, and a fried egg if you want it, and it’s served on a big fluffy bun that compresses nicely. For $13, this is still a bargain burger.
