1. Grilling is exciting: the flames, the heat, sharp objects
You need FLAME to sear the steak and FLAME must shoot up to grill those hamburgers. And what is cooking without heat and a sharp fork to poke the meat as it cooks. It’s man’s first tool, after the club or spear he used to get the meat in the first place.
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2. No one comes between a man and his meat (no pun intended!).
Every man is a specialist at grilling and no two techniques are alike. Get three guys together and you’ll get four opinions on the best method, right temperature and the exact length of time it takes to cook a medium-rare steak. Friendships have ended after a discussion of spice versus smoke and gas or charcoal.
