Cornmeal-Seduction-10-Ways-to-Eat-an-Arepa-that-will-Stop-You-in-Your-Tracks-MainPhoto

Cornmeal Seduction: 10 Ways to Eat an Arepa that Will Stop You in Your Tracks

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5. For Breakfast
Served with eggs—like the American grits with runny eggs—your arepa takes the place of toast, with an egg, as you like it, on top.

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