10. Chinese Broccoli
Also known as Chinese kale, it’s a staple in Chinese cooking. Raw, it has the texture of uncooked asparagus. It is dark green and firm when ready to eat, and the slightly nutty taste blends well with dips.
Blog - Latest News
You are here: Home / Diet & Nutrition / Make it Pretty! The 15 Most Gorgeous Fruits & Veggies to Serve