5. Matzo Brei
If you grew up in a Jewish home you’ve probably tried matzo brei, and if you haven’t tried it, you’re about to find out why people love it—-heck we even look forward to Passover so we have an excuse to eat this every day. This dish is simple yet full of flavor. Think of it as scrambled eggs mixed with fried matzo. You can season it with salt and pepper if you’re in the mood for something savory or you can treat it like a Passover French toast and make it a bit sweet with cinnamon and sugar. No matter how you do it, it’s delicious.
