This easy and affordable ceviche by Juan Mondragon, courtesy of Tabasco®, skips the fish and instead uses prickly pear cactus as its base. Born in Mexico City, Mondragon’s passion to create delicious and healthy meals evolved into Juan’s Restaurante, frequented by Hollywood stars. And today Juan is referred to by food critics and journalists alike as the “King of Cactus.” This dish will conjure up visions of sitting on a tropical beach idling the hours away.
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THE POOR MAN’S CEVICHE