- Heat the oil in a nonstick skillet over medium heat.
- Season flour with salt and chili powder and flour fish on both side (pat well to remove excess flour).
- Cook fish in skillet for 4 to 5 minutes per side until golden.
- When fish is cooked completely, transfer to a plate and break up into large pieces.
- Combine salsa ingredients in a bowl and stir to combine.
- Serve fish in corn tortillas topped with salsa and shredded cabbage.