Mamiverse is delighted to share star chef Ana Quincoces’ unique Easter ham recipe, from our friends at A Bullseye View. Ana grew up in a Cuban household so naturally her recipes are influenced by her rich culture, and full of flavor. Her delectable baked ham with mango chutney and orange juice gives it a tasty tang and a Latin twist to this traditional Easter staple.
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MANGO & ORANGE BROWN SUGAR BAKED HAM
Serves: 6 to 8 (with leftovers for sandwiches)
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
4 garlic cloves, minced
1 medium shallot, minced
1 cup prepared mango chutney
1/2 tsp. Market Pantry ground cloves
1/2 cup Dijon mustard
3/4 cup dark brown sugar, packed
1/4 cup freshly squeezed orange juice
- Preheat the oven to 350°F.
- Score the skin of the ham with a knife in a diamond pattern (optional). Arrange the ham in a large roasting pan that has been sprayed with non-stick spray.
- In a large bowl, whisk together the chutney, mustard, brown sugar, cloves, garlic, shallots and orange juice until smooth. Pour the glaze over the ham.
- Bake for 1 hour, until the ham is fully cooked through and the glaze is golden browned and caramelized. Ham may be served hot or at room temperature.
Courtesy of A Bullseye View