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Latin-Style Traditional Holiday Foods

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Latino holiday foods tend to involve the whole family, comprising feasts that start the night before with the marinating of meats and the preparation of sauces. (Or the rising of breads. Have you heard of the Venezuelan pan de jamón?) In…
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Latino Cookies for a Christmas Cookie Exchange Party

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Whether you've been invited to a Latino Christmas Cookie Exchange Party or you're at a loss as to what to give your neighbors or co-workers for Christmas or in need of a creative project to keep your kids occupied, we've got the perfect holiday…
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Zarela Martinez Dishes On Life, Love and Being a Mom

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New York chef and cookbook author, Zarela Martinez was hosted by the chef and owner of Dallas' upscale Stephan Pyles restaurant. No sooner had Mr. Pyles introduced the woman who was among the first chefs to bring authentic regional Mexican…

The Dangers of Fruit Drinks

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Soda's Evil Twin exposes the danger of sugar-rich fruit drinks on the following infographic. Created by: Health Science
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How to Wean Your Kids Off of Soda

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If you want to wean your kids off of soda, this post is for you! I breastfed both of my kids for almost a year each and after all of the vitamins, nutrients and immunity I gave them, I wasn’t about to spoil it by letting them drink…
Elba's Puerto Rican-Style Pork

Elba's Puerto Rican-Style Pernil—Pork Shoulder Picnic

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Learn how to make a mouth-watering pork roast! This traditional Puerto Rican Pernil—Pork Shoulder Picnic makes a delicious holiday meal that your whole family will love. Delicious! For more fantastic MamiTV videos and content, visit Mamiverse! Related…
Elba's Puerto Rican-Style Potato Salad

Elba's Puerto Rican-Style Potato Salad

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This is not your typical bland potato salad—Elba gives the classic side dish a deliciously Caribbean flair. She shows you how to spice up your potatoes and mayo and create a colorful, zesty treat that the whole family will love. Just in time…
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Ginger Pumpkin Soup: A Seasonal Staple Becomes a Delicious First Course

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Autumn is my favorite season. Even my mood changes when I know it is almost here. Yet it wasn't until last year, after having moved from New York City and living in South Florida for more than seven years, that I gave up looking for nature's…
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Juanita's Rice Pudding

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The first time I made rice pudding, I fretted too much. I worried that my pudding was too thin, that it would stick to the bottom and burn, and that it wouldn’t taste any good after all of my hard work. (Note that I didn’t worry about…