Posts

Chile Primer Series-MainPhoto

Chile Primer Series I: Ancho, Guajillo, & Pasilla

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UPDATED June 17th, 2017 Chiles, both dried and fresh, are the kings of Mexican cooking. They form the base of so many popular dishes: salsas (draped over enchiladas, drizzled on tacos), homestyle guisados (such as pork in green sauce), or special-occasion…
Chile Verde-MainPhoto

Slow Cooker Sabor: Pork with Chile Verde

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Salsa chile verde takes its name from three types of green chiles, which are combined with green tomatillos to make an olive-green sauce with a gently tart and spicy edge. Never overpowering, it’s a perfect match for the richness of the…
Orange-Fiery-Salsa-MainPhoto

Halloween Recipe: Orange Fiery Salsa

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Editor's Note: Looking for something spicy in a Halloween recipe? Look no further. The ghosts and goblins of Mamiverse have something to put in your cauldron...this salsa that really turns up the heat at your Halloween party! This creation…
Chicken-in-Tomato-Jalapeño-Salsa-MainPhoto

Chicken in Tomato-Jalapeño Salsa

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Editor’s Note:  It’s wonderful to have a recipe with adjustable heat since not everyone always goes for maximum spiciness. This is part of our Slow Cooker Sabor Series that will definitely put our slow cookers to good, slow, delicious…
Mango-Chile-Paletas-MainPhoto

Mango-Chile Paletas for Father's Day

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Editor’s Note: Try this icy dessert for a cool, refreshing treat on Fathers Day. These mango-chile paletas burst with bright, juicy mango chunks, and lime zest. Spicy chile flakes speckle the frozen delight offering bursts of heat to counteract…
Aaron-Sanchez's-Roasted-Chile-Arbol-Salsa-MainPhoto

Holidays & Entertaining: Aaron Sanchez's Roasted Chile Arbol Salsa

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ROASTED CHILE ARBOL SALSA Makes: 2 cups Ingredients 1 pound plum tomatoes (about 4) 3 to 8 chiles de arbol, depending on how spicy you like it 2 tablespoons olive oil 1 medium white onion, chopped 4 garlic cloves, crushed ½…
Poblano & Jalapeño Chiles with Crema-MainPhoto

Taste Sensations: Poblano & Jalapeño Chiles with Crema

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I never thought that I would be stringing together the words "mild" and "chile" in the same sentence. And, no, I am not referring to some wimpy green bell pepper. I mean jalapeños, baby, and maybe habaneros or serranos, or any kind of chile…
GOYA-Mexican Mango Chili Ice Pops

Mexican Mango-Chili Ice Pops

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Sweet & Spicy Mango Popsicles Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here,…