The best nachos I ever ate can be found at Taco Nazo in Los Angeles. Taco Nazo has been around since 1978 and has six locations BUT, to get the best nachos in the world, YOU MUST GO TO THE TACO NAZO IN BELLFLOWER. I can’t stress this enough. You won’t get them at any other location. And you MUST make sure that Omar is doing the cooking, or they just won’t be the same. So if you go to the Bellflower Taco Nazo and if you ask very nicely, Omar will make you “Nachos Especiales” made not with cups of goopy cheese, but with freshly made ceviche, people. Homemade tortilla chips are layered with three kinds of ceviche: fish, shrimp and crab, then topped with Ensenada-style cocktail shrimp, abalone, octopus, diced avocado and pico-de-gallo. That’s right, I said abalone. The nachos are then topped with Taco Nazo’s signature cream sauce.
