Now you can take your pressed sushi ideas to the next level by coming up with other flavor combos and forms. Make it a healthy backyard cookout with sushi burgers like PETA’s vegan and gluten-free version. Flavor Blender’s Teriyaki Steak Sushi Burger uses more traditional burger flavors. Then you can expand to other layered or rolled edibles like a Sushi Burrito with guacamole or Sushi BLTs.
Finally, if you are extremely ambitious, you can try your hand at recreating this Swimming Koi Sushi. It’s a showstopper if you can pull it off but those squirmy translucent fish bodies swimming around the plate may not be so appetizing to everyone.
Also Enjoy: The Origin of Sushi: A Quick Culinary History
