EIGHT-LAYER CHICKEN CHILI DIP
Makes: 10-12 servings
Prep Time: 30 min.
Cook Time: 15 min.
Ingredients:
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
3 Tbsp. tomato paste
1 Tbsp. chili powder
Kosher salt
¼ tsp. cayenne pepper
1 cup low-sodium chicken broth
2 cups shredded rotisserie chicken
1 cup sour cream
1 cup roughly chopped cilantro leaves and stems
Juice and zest of 1 lime
1 cup frozen corn, thawed
1 green bell pepper, chopped
1 ½ cups crumbled cornbread
3 medium tomatoes, chopped
One 14-ounce can black beans, drained and rinsed
1 ½ cups shredded yellow Cheddar
Tortilla or corn chips for dipping
