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Estefan's Black Beans (Frijoles Negros)

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Few things are as truly Cuban as black beans. The Taino native who lived in Cuba cultivated and ate black beans long before Christopher Columbus sailed across the Atlantic and “discovered” them. But it took Spanish and African influences…

Spanish Garlic Shrimp

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A Garlic Shrimp Recipe to Make Your Own. This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy…
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Guava-Glazed Shrimp Kebabs

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Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce…

Picadillo & Sweet Plantain Casserole (Pastelón)

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Savory & Sweet Plantain Casserole Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef…

Argentinean Grilled Steaks with Salsa Criolla

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Salsa Criolla, or Creole Sauce, is a traditional Argentinean sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinean grilled…
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Mother’s Day by the Numbers

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On May 13th mothers everywhere will be opening thoughtful gifts from their kids, smiling at heartwarming cards, putting bouquets of beautiful flowers in water, enjoying delicious brunches with their families, and basking in this annual reminder…
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Mother's Day Gifts That Don't Suck!

We are declaring Mother’s Day 2012 to be National “Not-my-mama’s Mother’s Day.” Tell your partner to leave the Live, Love, Laugh plaques in the clearance bin at the discount store where they oh-so-rightfully belong. Alert the wee…

Coconut Bread Pudding

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A luscious holiday dessert. For a dessert that sends your guests home with a smile, serve up a dish of freshly-baked Coconut Bread Pudding. Here, GOYA® Coconut Milk and warm spices saturate soft challah bread for a dessert that’s temptingly…

Queso Fundido: Mexican Melted Cheese Dip

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Queso Fundido is Mexico’s version of cheese fondue. This one is loaded with smoky, brick red GOYA® Chorizo and speckled with fiery GOYA® Jalapeño Peppers. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious…