6). In the buttered casserole dish, layer 1/3 of the bread chunks. Sprinkle with 1/3 cheese, pineapple and coconut.
7). Drizzle about ¼ or less of the syrup over this layer, letting it soak into the bread. Continue layering bread, pineapple, coconut and cheese, sprinkling each with syrup and letting it soak.
8). Finish with a layer of cheese. Pour the rest of the syrup over the whole dish.
9). Cover with aluminum foil and bake for 30-40 minutes until the top layer of cheese is bubbling and browned. Serve warm. Garnish with colorful sprinkles.
