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Ingredients:
4 pounds regular tripe (blanket, washed and cleaned)
4 pound honeycomb tripe (washed and cleaned)
2 Tbsp. vinegar
1 whole onion (peeled)
3 ounces New Mexico dried chile
3ounces California dried chile
1ounce chile de arbol
1 large dried Pasilla chile
½ tsp. cumin
7 cloves of garlic
3 Tbsp. salt
6 pounds Mexican style hominy
