MARIO’S EASY GUACAMOLE
Ingredients
2 to 3 large, very ripe Hass avocadoes, pitted and diced
1 medium tomato, diced and juices drained
½ onion, diced
2 to 3 medium serrano chiles, seeded and diced
½ tsp salt
1 T fresh lime juice
1 T chopped cilantro
Freshly ground black pepper
Tortilla chips
Cilantro leaves
1/3 cup pomegranate seeds, optional
Instructions
- Put avocado, tomato and onion in bowl.
- Using two forks, mash together, but don’t over mix (Guacamole should be consistency of lumpy oatmeal).
- Add remaining ingredients one by one, blending gently and tasting after each addition. Do not over mix.
- Taste and add lime juice, salt and pepper as needed.
- If not serving immediately, place plastic wrap directly on guacamole and refrigerate.
- Preheat oven to 300°F.
- Place chips on baking sheet and warm for 8 to 10 minutes.
