14. Something we know we’re grateful for is that the drink is still made very traditionally. The experts, Jimadores, still manually plant, tend, and harvest agaves specifically cultivated for it.
15. Something we are not grateful for is the future price of tequila. Rumor has it that the prices on agave are expected to rise by more than 100% over the next four years. This means the drink could become as expensive as that 50-year old scotch our husbands are always swooning after. Fingers crossed the predictions are wrong!
