CHICKEN CHILES RELLENOS 
Serves: 8-10
Ingredients
8 chicken breast halves (or 4 whole breasts), bone in and skin on
Salt and pepper
10-12 fresh poblano chilis
1 small yellow onion, finely chopped
½ cup cilantro, roughly chopped
3-4 ears of corn, kernels removed
1½ cup good quality canned tomatillo sauce
4 cups grated cheese, mixture of cheddar, jack and cotija
Read Related: Roasted Chile Arbol Salsa
