ROAST PORK LOIN WITH PORT REDUCTION SAUCE & SWEET POTATO MASH
Ingredients:
One pork tenderloin filet (can substitute chicken or duck breast, cooked to 165 degrees)
1 cup orange juice
1 star anise
1 Tbsp. minced garlic
1 tsp. cayenne
2 Tbsp. honey or brown sugar
1 cup port wine (or use any in kitchen already open just add a little agave, honey or sugar to sweeten)
