Arroz con Dulce: Coconut Rice Pudding

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Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin America. And no wonder: Tender, creamy rice is infused with the warm flavors of cinnamon, clove, and fresh ginger. But it’s the luscious, Coco GOYA® Cream of Coconut…
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Chile Chocolate Brownies

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These decadent Chile Chocolate Brownies have a rich, moist, and dense texture. The luxurious taste of chocolate will meet your taste buds and the sweetness will seduce your senses. Then slowly the slight heat of chiles will spread across your…

Stir-Fried Rice with Pork

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GOYA® Yellow Rice makes it simple to add pizzazz to your dinner table! In this pork-fried rice recipe, the savory, seasoned yellow rice is cooked with hearty pork and ham, bright peas and carrots and sweet hoisin sauce. Mix in quickly-scrambled…
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Simple Strawberries: 3 Delicious Strawberry Recipes

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It’s summertime and that means it is time to binge on fresh berries! Yes, all of them especially in Florida where a warm winter has yielded a generous crops of berries and they are on sale everywhere! So berry lovers like myself are already…
GOYA-Mexican Mango Chili Ice Pops

Mexican Mango-Chili Ice Pops

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Sweet & Spicy Mango Popsicles Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here,…
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Seven Layer Dip: Tex-Mex Mountain

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I first experienced this seven layer dip some twenty-five years ago when my friend Gina Meadows brought it to a Mexican-themed Christmas Eve party in Arkansas. It’s a festive, almost geological concoction, fantastic then and…
Coconut Panna Cotta with White Vanilla-MainPhoto

Coconut Panna Cotta with White Vanilla: An Easy Tembleque!

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My inspiration for this recipe started with the traditional Christmas dessert known as tembleque found in my country of Puerto Rico. Panna cotta which is found in Italy is similar and both are very easy to make and very delicate and creamy.…

GOYA® Jambalaya

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Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions,…
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Ham & Cheese Empanadas: Empanadas de Jamón y Queso

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Empanadas are a classic staple of Latin American cuisine but some of the fillings can be a bit overwhelming for small kids who have yet to develop a palate for "grown-up" flavors. For this reason, I created these simple but totally yummy fillings…