Easy Seafood & Yellow Rice Recipe

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When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood & yellow rice dinner that you can have…

Blackberry Ice Pops-Paletas de Mora

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Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy…
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Potato-Leek Soup: Classic (and Lighter) Vichyssoise

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This cold creamy potato-leek soup brings back so many memories of hot summers in New York City.  Somehow, it was a classic favorite to have every summer to beat the hot, humid days in the city. For those like me avoiding dairy, here is…
Chilled Mango & Avocado Soup-MainPhoto

Chilled Mango & Avocado Soup with Chipotle & Coconut

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CHILLED MANGO & AVOCADO SOUP Serves: 6 Ingredients: 4-6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed 4 ripe avocados, peeled and pitted 1 cup pineapple 2 TBSP fresh lime juice 1 cup milk or (½ cup milk…
Red Raspberry & Rhubarb Soup-MainPhoto

Red Raspberry & Rhubarb Soup

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This dessert soup is absolutely one of my favorite soups. I have had it as a starter too. RED RASPBERRY & RHUBARB SOUP Serves: 4 Ingredients: 1 pint raspberries, rinsed (you can also add some strawberries if you like) 1 lb…

Flan de Queso: Caramel-Topped Cream Cheese Custard

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Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Using only 5 ingredients and less than 5 minutes of prep time, this rich variation on traditional flan is one that you can master, fast! Serve chilled…
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Perfect Pickling Latin Style: 4 Tasty Recipes

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We are in pickling and canning season and that is when a lot of gardening is done from early summer to late fall to save and store for winter. “Take a lesson from the ants. They labor all summer, gathering food for the winter,” my grandmother…
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Stir Fried Beef and Potatoes (Lomo Saltado)

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Stir-frying is intrinsic to Chinese cuisine, yet this Stir Fried Beef and Potatoes dish is anything but typical. Narrow strips of beef are marinated with vinegar and cumin, then cooked with a colorful assortment of onions, peppers, and tomatoes,…
Peruvian Egg Drop Soup-MainPhoto

Peruvian Egg Drop Soup (Sopa Fuchifu)

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A mainstay at Chinese-American restaurants, this delightful chicken soup is quick to make and delicious any time. This Peruvian version is chock-full of ingredients like nappa cabbage, potatoes, vermicelli noodles, and tender chunks of chicken.…