GOYA-Passion Fruit Mousse

Passion Fruit Mousse

,
Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is stirred into juices, blended into smoothies and made into gelatin and…
GOYA-Garden Vegetable Rice with Black Beans

Garden Vegetable Rice with Black Beans

,
Tonight, a delicious, nutritious family dinner is only 30 minutes away when you make Garden Vegetable Rice with Black Beans! This speedy one-skillet meal starts with GOYA® Yellow Rice combined with a vibrant mix of veggies and hearty GOYA®…
Rosa Mexicano’s Guacamole Delight-MainPhoto

Rosa Mexicano's Guacamole Delight

,
Unlike any guacamole you may have had before, the signature version from New York’s famed Rosa Mexicano restaurants is made in a molcajete, which is a traditional Mexican lava stone bowl used for grinding and mixing. You can also use…
An Easy Recipe for Stuffed Tomatoes-MainPhoto

It’s Tomato Time! An Easy Recipe for Stuffed Tomatoes

,
Just Stuff ‘Em! Fresh and flavorful ways to use the season’s favorite produce. Heirloom tomatoes, Roma tomatoes, ugly ripe tomatoes, green tomatoes, cherry and grape tomatoes, vine tomatoes… stuffed tomatoes! I haven’t had great…
Herbed Pumpkin Seed Mole-MainPhoto

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

,
In Oaxaca, green mole (mole verde) is one of the seven famous moles. What makes this one different is not just the lack of chocolate, but also the fresh herbs, which give it a fabulous green color. Of course every region or family has their…
Jill's Favorite Calabasita

Jill's Favorite Calabasita (Zucchini Recipe)

,
Like most kids, corn has been one of my favorite vegetables ever since I was little. This zucchini recipe is something our nana used to make all the time. I think it may have been her way of getting me to eat something other than just corn—and…
Eva Longoria's Lasagna Mexican-Style-MainPhoto

Eva Longoria's Lasagna Mexican-Style

,
This is a really fun dish to make and serve. It’s great for parties or to bring to potlucks and it’s convenient. You can assemble it completely and then freeze it (let it stand at room temperature for one hour before baking as directed…
Ivy Stark's Lamb Barbacoa Recipe-MainPhoto

Ivy Stark's Lamb Barbacoa Recipe

,
Chef Ivy Stark suggests cooking a lamb shoulder low and slow for something different. Lamb barbacoa is traditionally cooked in a pit, but with this oven, the meat becomes succulent and full of flavor. Serve with warm corn tortillas and a spicy…
Chu-Argentinean Sandwiches-Photo1

Sandwiches de Miga: Argentinean Crumb Sandwiches

,
UPDATED August 1st, 2016 Argentinean food usually conjures up images of large cuts of meat, grilled to perfection, then served with its world-famous chimichurri sauce. Or it may bring to mind a delectable assortment of empanadas with…