It's Time for Delicious Apple Recipes!-MainPhoto

It's Time for Delicious Apple Recipes!

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Everything You Need to Know about America’s Favorite Fruit Its undeniable: the days are getting shorter, the grasses are going to seed,  the beginning of autumn is here! Sure, you’ll have to pack away the beach gear and pull out the…
Lunch Inside the Box!-MainPhoto

Back-to-School: Lunch Inside the Box!

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I remember my first lunch box as if it were just yesterday.  It was a red and green plaid lunch pail with silver hinges that twinkled with the sunlight. Every day, I would open it and stare wide-eyed at its wondrous contents. I would…
Pescado al Mango with Citrus Mango Pico de Gallo-MainPhoto

Pescado al Mango with Citrus Mango Pico de Gallo

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  PESCADO AL MANGO WITH CITRUS MANGO PICO DE GALLO For the Pico de Gallo: Ingredients ¼ c freshly squeezed orange juice ¼ c fresh lime juice 3 scallions, thinly sliced 2 T extra-virgin olive oil 1 mango peeled and…

Chicken Flautas with Raw Tomatillo & Avocado Salsa Xe

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CHICKEN FLAUTAS WITH RAW TOMATILLO & AVOCADO SALSA XE Makes: 12 flautas Ingredients 1 clove garlic, peeled 3 Roma tomatoes, quartered ½ white onion 12 poached chicken breasts, shredded 12 white corn large tortillas * Wood toothpicks…
Beccaglia-Summer Corn-MainPhoto

Corn Recipes to Celebrate the Last Days of Summer

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This is one of my favorite times of the year at the farmer’s market. For the next few weeks, we will continue to see a bounty on seasonal produce from peppers, tomatoes, eggplants, plums, peaches (Oh, peaches!) to berries and onions. This…
Raymond-Chef Talk Rick Rogers-Photo2

A Conversation with Rick Rodgers: Soft Tacos with Chipotle Carnitas

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Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good…
Eva Longoria's Lasagna Mexican-Style-MainPhoto

Eva Longoria's Lasagna Mexican-Style

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This is a really fun dish to make and serve. It’s great for parties or to bring to potlucks and it’s convenient. You can assemble it completely and then freeze it (let it stand at room temperature for one hour before baking as directed…
Ivy Stark's Lamb Barbacoa Recipe-MainPhoto

Ivy Stark's Lamb Barbacoa Recipe

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Chef Ivy Stark suggests cooking a lamb shoulder low and slow for something different. Lamb barbacoa is traditionally cooked in a pit, but with this oven, the meat becomes succulent and full of flavor. Serve with warm corn tortillas and a spicy…

Blackberry Ice Pops-Paletas de Mora

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Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy…