A Primer & Tasty Peach Recipes-MainPhoto

Perfectly Peachy: A Primer & Tasty Peach Recipes

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I have a friend who once declared to me once, “Oh, I hate fruit!” Hate fruit? How is that possible? Especially with so many delicious peach recipes out there. That’s like saying I hate movies, or I hate dinner parties. Sure, some are…
Baked Coconut Eggplant Fries-MainPhoto

Latin Tastes from The Healthy Apple: Baked Coconut Eggplant Fries

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Here’s a fun baked purple twist on the classic fried golden French fry. With a soft texture inside surrounded by a crispy outside, these eggplant fries are a great tasty and healthy alternative to fast food. Eggplants are brimming with vitamins…
Jill's Favorite Calabasita

Jill's Favorite Calabasita (Zucchini Recipe)

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Like most kids, corn has been one of my favorite vegetables ever since I was little. This zucchini recipe is something our nana used to make all the time. I think it may have been her way of getting me to eat something other than just corn—and…
Grilled Cod Escabeche-MainPhoto

Grilled Cod Escabeche: One of Spain's Culinary Gifts to the World

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Cod is a culinary chameleon. It can be as pedestrian as a fish-and-chip dinner or as cosmopolitan as escabeche, a marinated dish that is one of Spain’s culinary gifts to the world. Instead of marinating the fish before cooking, the fish…

Steamed Tilapia in Banana Leaf

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In this tasty and healthy fish recipe, tilapia is piled with veggies, drizzled with GOYA® Naranja Agria (bitter orange marinade) which adds a fresh citrus taste, then wrapped in a banana leaf. In the oven, the heat trapped inside of the leaf…
Mario Lopez's Fish Tacos With Avocado & Bean Salsa-MainPhoto

Mario Lopez's Fish Tacos With Avocado & Bean Salsa

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FISH TACOS WITH AVOCADO & BEAN SALSA Ingredients 2 tilapia fillets (6 to 7 oz each) ¼ cup all-purpose flour ½ tsp salt 1 Tbsp chili powder 1 tsp canola oil For the Salsa: ½ c diced avocado ½ cup canned black beans, rinsed…