Refreshing Shrimp Ceviche

All the ingredients in this ceviche can be diced and refrigerated overnight. It’s a refreshing appetizer with tortilla chips or a light meal served on tostadas. We like to serve it in Martini or Margarita glasses. SHRIMP CEVICHE Makes:…

Guava and Cheese Bites

The classic sweet-and-salty combination of GOYA® Guava Paste and GOYA® White Cheese comes alive in this party-ready appetizer. With 4 ingredients and 15 minutes of prep time, these festive bites will be a welcome addition to your holiday…

Spanish Garlic Shrimp

A Garlic Shrimp Recipe to Make Your Own. This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy…

Queso Fundido: Mexican Melted Cheese Dip

Queso Fundido is Mexico’s version of cheese fondue. This one is loaded with smoky, brick red GOYA® Chorizo and speckled with fiery GOYA® Jalapeño Peppers. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious…
Goya-Friday Night-Tapenade

Spanish-Style Tapenade

GOYA® Fancy Pimientos and GOYA® Green Olives combine to create a bright and flavorful spread that showcases the quality Spanish ingredients in all of their glory. Here, the olive dip adorns toasts to create a Spanish-style bruschetta, perfect…