9. “Devil Eggs” (For Desert)
Proceed with caution but use your imagination to create a dessert Devil “Egg” that’s not an egg at all. You can use gelatin poured into a plastic or glass egg tray to create your whites and then frosting or whipped cream for your “yolk” filling! Your party guests won’t know what to think, we’re sure.
10. Double Chocolate “Deviled Eggs”
Why not make Deviled Eggs with chocolate? Is that even a question? You can make your egg “whites” with melted white chocolate poured into a mold and scoop chocolate frosting or something equally delicious into the center to serve as your “yolk.” Yum!
