Many of us have fond memories of a tamalada (where family and friends participate in the fun, although labor-intensive process of preparing and assembling tamales.) Now imagine combining the flavor, essence, and cultural heritage of tamales with the concept of an easier casserole recipe. Less steps are involved and you wind up with a great dish for your family or […]
The pozole is the perfect recipe to for your celebrations and is normally made in large quantities for large parties! Read Related: Pork, Hominy & Vegetable Stew (Pozole Verde) POZOLE ROJO Serves: 6 Ingredients 1½ lb, canned white hominy or pozole 4 lb pork shoulder or chicken breasts or a combination 3 garlic cloves 1 […]
This is a simple and delicious recipe. Perfect for two as an appetizer! Ceviches are part of the national cuisines of many countries in Latin America and this recipe is a traditional Mexican one. CEVICHE SECRETS The key is a good fish and you can substitute the tuna with any other fish that is firm […]