Entries by Iliana de la Vega


Tamales Cooked in a Clay Pot

Many of us have fond memories of a tamalada (where family and friends participate in the fun, although labor-intensive process of preparing and assembling tamales.) Now imagine combining the flavor, essence, and cultural heritage of tamales with the concept of an easier casserole recipe. Less steps are involved and you wind up with a great dish for your family or […]


Pozole Rojo

The pozole is the perfect recipe to for your celebrations and is normally made in large quantities for large parties! Read Related: Pork, Hominy & Vegetable Stew (Pozole Verde) POZOLE ROJO Serves: 6 Ingredients 1½ lb, canned white hominy or pozole 4 lb pork shoulder or chicken breasts or a combination 3 garlic cloves 1 […]