Salsa chile verde takes its name from three types of green chiles, which are combined with green tomatillos to make an olive-green sauce with a gently tart and spicy edge. Never overpowering, it’s a perfect match for the richness of the pork. You can control the level of heat by adding more jalapeños, substituting spicier […]
“In this simple mole, deep-flavored ancho chiles balance the sweetness of the fresh fruit that forms the base of the sauce. The name means ‘tablecloth stainer,’ a tribute to both the gluttonous abandon induced by the luscious sauce and its deep red color. The recipe calls for chicken, but you can cook the sauce without […]
Editor’s Note: It’s wonderful to have a recipe with adjustable heat since not everyone always goes for maximum spiciness. This is part of our Slow Cooker Sabor Series that will definitely put our slow cookers to good, slow, delicious use! An added plus…lots of extra sauce for those tortillas! This dish is traditionally made with […]