15. Taza de Chocolate
Taza de Chocolate, the “Girl’s Guide to Mexican Cooking” is written by Clementina Llanes who, while decidedly Mexican in her recipes, is universal in her outlook on life.
16. Lobstersquad
Lobstersquad is the musings of Ximena Maier, with her illustrations instead of photos. More a discussion of food, holidays and life than descriptions of food but nonetheless lots of fun.
17. Kokblog
Kokblog also uses drawings (really good ones!) instead of photos. Lots of good recipes and thoughts on cooking here.
