6. Steamed Butternut Squash Pudding
Playing off of the custardy texture of cooked, mashed butternut squash, this easy pudding recipe doesn’t require tempering eggs or madly whipping on the stovetop. Instead, the acclaimed Blackberry Farm kitchen saves you time and calories with the magic of squash puree, eggs, sugar, and seasonings. Cooking butternut squash has never been so easy.
7. Roasted Butternut Squash & Shallot Soup
Soup is one of the first things that comes to mind when looking for butternut squash recipes and fall is a great time for soup. Aromatic shallots and ginger perfume this puree beautifully, making it a great appetizer or light entree along with a salad and some crusty bread.
