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Mole Manchamanteles: Red Mole with Chicken & Fried Plantains

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“In this simple mole, deep-flavored ancho chiles balance the sweetness of the fresh fruit that forms the base of the sauce.  The name means ‘tablecloth stainer,’ a tribute to both the gluttonous abandon induced by the luscious sauce…

Picadillo & Sweet Plantain Casserole (Pastelón)

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Savory & Sweet Plantain Casserole Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef…