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Hint of Fall Food-MainPhoto

Hint of Fall Food Italian-Style with Chef Donato De Santis

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Editor’s Note: Utilisima Chef Donato De Santis, born in Italy and a nationalized Argentine, is an award-winning Chef who definitely knows his way around pasta. Here are two wonderful examples of Italian-flavored dishes that definitely offer…
Holiday Leftovers: Ham & Shells

Holiday Leftovers: Ham & Pasta Shells

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Editor’s Note: Congratulations to Mamiverse Food Contributor Nicole Presley, who was recently honored as one of the Top 100 Mom Food Blogs of 2013. ¡Felicidades Nicole! I'm absolutely insane about ham. Usually for the Easter holiday, I…
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Frugal Foodie: A Fideo Recipe to the Rescue

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Here's a simple, delicious, and affordable way to take a break from holiday overindulgence...with Fideo. This is definitely easy on the budget; leaving more coins in the pocketbook for checking items off of Santa's list perhaps. Either…
Eva Longoria's Lasagna Mexican-Style-MainPhoto

Eva Longoria's Lasagna Mexican-Style

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This is a really fun dish to make and serve. It’s great for parties or to bring to potlucks and it’s convenient. You can assemble it completely and then freeze it (let it stand at room temperature for one hour before baking as directed…
Peruvian Egg Drop Soup-MainPhoto

Peruvian Egg Drop Soup (Sopa Fuchifu)

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A mainstay at Chinese-American restaurants, this delightful chicken soup is quick to make and delicious any time. This Peruvian version is chock-full of ingredients like nappa cabbage, potatoes, vermicelli noodles, and tender chunks of chicken.…
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Peruvian Green Spaghetti: Tallarines Verdes de Allegra

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UPDATED August 1st, 2016 The cocina peruana includes not only Chinese influence but also reflects the cuisine of Peru’s Italian immigrant community. A number of traditional Italian recipes have been fused into the Peruvian palette such…