Editor’s Note: Many of us are always looking for ways to enjoy our traditional dishes yet at the same time perhaps lighten them up with a healthier, yet still flavorful spin. This recipe comes our way from the Laurie M. Tisch Illumination Fund and the NYC Green Cart Initiative.
Their goal is to make fresh and fruits and vegetables more accessible to neighborhoods in New York City that might be underserved.Wherever we are, I am sure we can learn and enjoy from their wonderful efforts!
This vegetarian mofongo recipe is provided by José Yanza; a participant in the NYC Green Cart Initiative.
