3. Explore local food.
If you have limited sight-seeing time, wouldn’t it be awesome if your hotel’s menu provided you with some local flavor? Hotels in New Delhi are doing just that. Chaat Platter is one of the latest favorite dishes in Delhi’s The Park hotel, where, according to Executive Chef Abhishek Basu, “A surprising number of tourists and corporates, who do not have time to eat chaat outside on the streets of Delhi, like to try the flavor here.”
