Chicken Flautas with Raw Tomatillo & Avocado Salsa Xe

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CHICKEN FLAUTAS WITH RAW TOMATILLO & AVOCADO SALSA XE Makes: 12 flautas Ingredients 1 clove garlic, peeled 3 Roma tomatoes, quartered ½ white onion 12 poached chicken breasts, shredded 12 white corn large tortillas * Wood toothpicks…
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Easy Summer Recipes: Celebrate with Chips & Salsa

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Some people just know how to throw a party. From setting the tables, hiring a DJ and selecting the music, filming, taking pictures, to easy summer recipes that make the whole event relaxed, effortless and unforgettable. Others, like me, just…
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Corn Recipes to Celebrate the Last Days of Summer

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This is one of my favorite times of the year at the farmer’s market. For the next few weeks, we will continue to see a bounty on seasonal produce from peppers, tomatoes, eggplants, plums, peaches (Oh, peaches!) to berries and onions. This…
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A Conversation with Rick Rodgers: Soft Tacos with Chipotle Carnitas

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Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good…
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All About Heirloom Tomatoes: A Delicious Legacy & Recipes

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Heirloom tomatoes are spilling out of baskets at farmer’s markets and grocery stores around the country. Once considered poisonous by Europeans, tomatoes are now a year-round staple of international cuisines. If you’ve got a pot and a…

Crustless Quinoa Quiche

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CRUSTLESS QUINOA QUICHE Serves: 12 Prep Time: 5 minutes Total Time: 35 minutes Ingredients 1 TBSP GOYA® Extra Virgin Olive Oil, divided 1 medium yellow onion, thinly sliced (about ½ cups) 2 TSP GOYA® Minced Garlic,…
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Tortilla de Patatas: Spanish-Style Tortilla Recipe

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On the other side of the pond, in Spain, tortilla is everywhere—but it’s not the familiar corn masa tortilla of America. The word tortilla just means a round, flat cake. In Spain it’s a “cake” of potatoes and eggs, a flat omelet,…
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Pistachio Gelato Recipe

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When it comes to pistachios I refuse to take shortcuts. I will happily sit at the kitchen table and shell pounds and pounds of pistachios by hand. I’ll shell so many nuts that by the end my thumbs are stinging because…
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Beyond Breakfast: Sweet & Savory Spreads for Every Meal

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I can’t help it. I love onions. I am not really into raw onions, but I could have them with nearly everything when they are tender and caramelized. Yes, including my breakfast on toasted buttery whole grain bread, or over warm biscuits and…