Entries by Ivy Stark

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Ivy Stark’s Lamb Barbacoa Recipe

Chef Ivy Stark suggests cooking a lamb shoulder low and slow for something different. Lamb barbacoa is traditionally cooked in a pit, but with this oven, the meat becomes succulent and full of flavor. Serve with warm corn tortillas and a spicy and sweet mint salsita to balance the richness of the lamb. LAMB BARBACOA […]

August 9, 2012 by
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The Sweet Life: Ivy Stark’s Crepas de Cajeta

Cajeta is often confused with dulce de leche, the Argentine caramel made with cow’s milk, while the more intricate, deeply flavored cajeta is made with goat’s milk. A BIT OF SWEET HISTORY The name comes from a small balsa wood box called a cajita, especially made to store the caramel before refrigeration was widespread. Homemade […]

April 29, 2012 by