Wok Latino Cooking 101: Lomo Saltado
Editor’s Note: My first experience with Grace Young’s Cookbook, Stir-Frying to the Sky’s Edge, led me to enter the delicious world of the wok. I prepared Yang Chow Fried Rice and Beef Broccoli—recipes featured in Grace’s award-winning cookbook. Although I love and appreciate the flavor and convenience of take-out food, preparing fresh-from-the-wok food was a […]