8. Grilled Fish Tacos with Jicama Slaw & Chipotle Aioli
These fish tacos are nice and light with a bit of traditional Baja flavor. Premixed Cajun-style seasoning on the Mahi Mahi filets makes this a convenient and easy option for times when the spice rack is getting bare. Lots of fresh lime and richly flavored coleslaw add to the already fresh tasting dish.
9. Beer-Battered Fish Tacos with Sriracha Mayo
Between the crunchy, fried exterior of the fish and the mayonnaise spiked with Sriracha, we’re gobbling up every bit of these fish tacos.
Photos 2 & 4 courtesy of Food Network.com
