8. Biscuit Campfire Doughnuts
This one gets creative with simple pre-made biscuit dough. Heat a few inches of oil in a large pot—you’re going to fry these babies like real donuts. Separate the biscuits and cut a hole from the center of each one. You can use the lid off a water bottle or something of a similar size to simply push the center through. Place the biscuits in the hot oil and flip them when they are golden-brown, checking them often because they may be done in as little as a minute or two. Once they’re done, drain them on a paper towel and then toss them into a bag filled with cinnamon sugar. Shake them up and eat them up before everyone else polishes them off.
pro Tip: You can also fry the donut holes you created too so don’t throw them away!
