We know popcorn isn’t a traditional dessert but hear us out on this one. Put two tablespoons of popcorn kernels and two tablespoons of oil in an 18-inch square of heavy-duty aluminum foil. Fold up the edges to form a loose pouch (leave room for the kernels to pop). You can put the pouch on the grill above the fire, if you have one, or tie a string to the corner and dangle it above the fire. Keep it moving as the kernels pop. After you’ve got hot, popped popcorn, pour it into a paper bag with a mixture of cinnamon and sugar and shake it up. Ta-da, you’ve got one of the coolest camping dessert recipes out there!