De Miguel-Receta de Goxua

Heritage Recipes: Receta de Goxua

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From-Raw-Cane-to-Demerara-Types-of-Sugar-in-All-its-Glorious-Forms-Photo2

  • In a small saucepan put ½ water glass with 2 spoonfuls of sugar until the sugar is diluted and add a little rum. (Grand Marnier, etc, whatever you like)
  • Place the whipped cream in a bowl and put above the sponge cakes drizzled with the sweetened water and rum. Place the cream on top of it.
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